Chocolate Covered Mint Oreos
Serves 2410 mins prep0 mins cook
The Luck of the Irish has a No Bake St. Patrick’s Day treat for you! Try these Chocolate Covered Oreos ☘️
0 servings
What you need
Instructions
1. Melt chocolates in microwavable small bowls for 45 seconds, 15 second intervals so the chocolate doesn’t burn. 2. On parchment paper dunk and dip Oreos so you have a mix of dipped and fully covered Oreos. Add sprinkles immediately. 3. Let Oreos sit for 5-10 minutes till harden. Fully covered ones take 10 minutes. 4. Place on a serving tray and enjoy! Note: if you don’t have green candy melts, use a drop of green food coloring in the white chocolate (have 2 white chocolate bars instead).View original recipe