Easy Carrot Snack Cake | Sweet Monkey

Sweet Monkey

Name: Easy Carrot Snack Cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: O Organics Sugar, Organic, Powdered; Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce; Badia Spices Cinnamon Powder; Carrot; O Organics Cream Cheese Spread Tub; O Organics Cane Sugar, Granulated, Organic; Challenge Butter, Unsalted, European Style; Lucerne Table Cream, Light; O Organics Sugar, Organic, Dark Brown; Arm & Hammer Fridge-N-Freezer Baking Soda; Gold Medal All Purpose Flour with Resealable Bag; Bluebonnet Nutrition Vegetable Oil Sticks; Crunch Easter Flatback Egg; Signature Farms Pecan, Unsalted, Halves

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Easy Carrot Snack Cake

Serves 1625 mins prep20 mins cook

A simple and quick carrot cake recipe baked in two 9x9 dishes, featuring a delicious cinnamon cream cheese frosting. Raisins are optional, and pecans are included for a delightful crunch.

0 servings

What you need

cup powdered sugar

tsp vanilla extract

tsp salt

tsp cinnamon powder

cup carrot

oz cream cheese

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tbsp heavy cream

cup dark brown sugar

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

egg

cup pecan nuts

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Instructions

1. Preheat oven to 350° F.
2. Grease two 9x9 baking dishes, lined with parchment paper.
3. Combine flour, baking soda, cinnamon and salt in a small bowl and set aside.
4. Whisk together sugars and oil. Add vanilla extract and eggs and whisk till combined.
5. Fold in flour mixture one cup at a time.
6. Mix in grated carrots and chopped pecans.
7. Pour half of the mixture in each prepared baking dishes.
8. Bake for 20-22 minutes.
9. Make frosting while cakes cool. Beat cream cheese and butter till smooth. Add in powder sugar, vanilla extract and heavy cream. Frost cake and sprinkle crushed pecans on top! Enjoy.

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