Sweet Monkey

1. Melt butter in microwave for 45 seconds.
2. Add graham cracker crumbs and melted butter in small bowl and stir. Set aside.
3. In a mixing bowl, beat cream-cheese for 2 minutes till smooth, with a hand held mixer or stand-paddle mixer.
4. Add sugar and beat till combine.
5. Add yellow cake mix to cream-cheese mixture, mix for 2 minutes.
6. Spatula in cool whip to cream-cheese mixture and beat on low speed for another 3 minutes.
7. Add rainbow sprinkles and mix for another minute till combine and smooth.
8. In a lined cupcake pan firmly press the crust into bottom of cupcake holders. We use a small ice-cream scooper to measure out the crust for each cup.
9. With a medium ice-cream scooper add cream-cheese mix into cupcake holders and let sit in fridge for at-least 4 hrs to set in fridge. We let ours sit over night.