Banana Chocolate Chip Bundt Cake with Chocolate Drizzle
Serves 1020 mins prep45 mins cook
A delicious and moist banana bundt cake loaded with chocolate chips, topped with a rich chocolate drizzle. Perfect for a dessert or a sweet treat.
0 servings
What you need
Instructions
1. Preheat oven to 350 degrees F. Grease and flour your bundt pan. 2. Combine the flour, baking powder, baking soda, and salt. 3. In a separate bowl, beat the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla. 4. Mix in the buttermilk and mashed bananas. Slowly add the dry ingredients, stirring gently, just until fully incorporated. Add in chocolate chips and stir to completely combined. 5. Pour into the prepared bundt pan and bake for 40 minutes or until a toothpick inserted comes out clean. 6. Allow to cool for about 30 minutes before inverting it out of the pan. 7. Chocolate Drizzle: In a small bowl add the 1 cup of chocolate chips and the butter and heat until melted. About 1 minute, stirring every 15 seconds. 8. Drizzle chocolate on top of Bundt cake and sprinkle powder sugar if you please ☺️View original recipe