Pot of Gold Cupcakes
Serves 2
Hey y’all, these cupcakes will bring that extra luck you need! They are simple to make and very moist. Only 20 minutes to bake!
0 servings
What you need
Instructions
Preheat the oven to 350°F (180°C). Line 2 (12-cup) muffin pans. Make the cupcakes: In a medium bowl, whisk together the sugar, flour, cocoa powder, baking soda, and baking powder until combined. Add the eggs, liqueur, milk, oil, and vanilla. Beat for 2 minutes with a hand mixer. Add the boiling water and beat for 1 minute. Fill the prepared muffin pans ¾ full with the batter. Bake for 20 minutes, or until an inserted toothpick comes out clean. Let sit for 5 minutes before cooling on a wire rack. Meanwhile, make the frosting: In a stand mixer fitted with the paddle attachment, beat the butter for 2 minutes. Add the powdered sugar, heavy cream, vanilla, and food coloring; beat for 3-5 minutes, until fluffy. Transfer to a piping bag fitted with the desired tip. Make the ganache: In a medium bowl, add the chocolate. Heat the heavy cream in the microwave for 2 minutes, then pour over the chocolate and stir until thickened. Transfer to a piping bag and snip the tip. Use a spoon to carve a cavity in each cupcake center, fill with the ganache, and pipe on the frosting. Follow the video to decorate!View original recipe