Banana Cinnamon Crumb Muffins🍌
Serves 1020 mins prep26 mins cook
These muffins are super soft and easy to make! They take only 25 minutes to bake. The maple glaze frosting is so yummy.
0 servings
What you need
Instructions
Preheat oven to 350° F. Grease 10 cups of a 12 cup muffin pan. This recipe makes 10 large muffins. Make crumb: In a medium bowl add flour, brown sugar, cinnamon and melted butter. Combine with a fork. Set aside. Make muffin: combine melted butter and sugars and beat with a hand mixer for two minutes till combined. Add egg and vanilla and continue to beat for two minutes. Add mash bananas and mix for one minute. Slowly incorporate dry ingredients till fully combined. Using a small icecream scooper pour first layer of batter into muffin pan. Sprinkle on a layer of crumb and layer with more batter and then more crumb. Bake for 25-27 minutes till golden brown. Make Glaze: while baking, make glaze by combining powder sugar, maple syrup and heavy cream in a small bowl, stir till smooth. Take muffins out of oven and let cool for five minutes and transfer to cooling rack. Let sit for additional five minutes and pipe on glaze!View original recipe