Sweet Monkey

1. In a medium bowl combine crushed Oreos and butter. In a 12 cup muffin pan lined with baking cups take about 2 tbsp of crushed Oreos and press down in cup as crust.
2. Make cheesecake filling by beating together cream cheese and powder sugar till smooth.
3. Beat in peanut butter till combine. Add vanilla extract and combine.
4. Remove mixture and put in small bowl.
5. Using other bowl whip together heavy cream till stiff peaks form.
6. Add peanut butter mixture to whipped heavy cream and combine.
7. Put cheesecake filling on top of crust and put in fridge overnight or up to 6 hrs to set.
8. Make ganache by heating up milk in microwave for 60 seconds. Pour over chocolate and stir. Let cool and pipe on top of set cheesecakes.
9. Combine crushed Reese peanut butter cups and mini chocolate chips in a bowl and sprinkle on top of cups! Top off with half of a mini Reese peanut butter cup and enjoy.