Banana Chocolate Chip Brown Sugar Muffins
Serves 1220 mins prep15 mins cook
A delightful recipe for Banana Chocolate Chip Brown Sugar Muffins featuring a rich, moist base and a sweet brown sugar topping. Perfect for breakfast or a snack!
0 servings
What you need
Instructions
1. Preheat Oven 350F. Grease a muffin/cupcake pan well. We did not use cupcake liners. 2. In a large bowl combine, 12 tablespoons of melted butter (stick and a half), sugars, and vanilla extract together. Mix for about a minute or so. 3. Add in the eggs and the mashed bananas and continue to mix for another two minutes, till combined. 4. In a separate bowl, combine flour, salt and baking soda. Whisk together. 5. Mix dry ingredients into wet ingredients and mix for another two minutes till combined. 6. Slowly mix in 1 cup of the chocolate chips! 7. Save the other 1/4 cup of the chocolate chips for the tops of the muffins. We sprinkle a few on the top of the batter prior to baking and then save the rest when they are half way done baking. 8. In a side bowl mix together your brown sugar topping ingredients and set aside. 9. Scoop muffin batter with a spoon or we use a ice cream scooper, filling each cup almost to the top. Top off with a few chocolate chips. 10. Bake for 15 minutes. At 7 minutes pull out muffins and add remaining chocolate chips and brown sugar topping! Let muffins finish baking. 11. Let muffins cool for 8 minutes and pop them out and enjoy! We use a fork to help us get them out of the pan♥️View original recipe