The Best Pecan Pie Bars | Sweet Monkey

Sweet Monkey

Name: The Best Pecan Pie Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored; Badia Spices Cinnamon Powder; Challenge Butter, Unsalted, European Style; Bob's Red Mill Dark Rye Flour, Organic; Lucerne Table Cream, Light; SUE BEE® Sea Salt Honey; Morton Iodized Salt, 26 Ounce; Signature Farms Pecan, Halves, Unsalted; SIGNATURE SELECTS Sugar, Light Brown; Value Corner Vanilla Flavor, Imitation

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The Best Pecan Pie Bars

Serves 1220 mins prep35 mins cook

Pecan Pie Bars are my favorite to make! The cinnamon shortbread crust is delicious and a nice pairing with the pecan pie filling. Optional but you can top it off with ice-cream or whip cream if desired!

0 servings

What you need

SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored

tsp vanilla ice cream

tbsp cinnamon powder

Challenge Butter, Unsalted, European Style

cup unsalted butter

cup flour

tbsp heavy cream

cup honey

tsp salt

cup pecan halves

cup light-brown sugar

tsp vanilla extract

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Instructions

Preheat oven to 350 degrees F. In a large mixing bowl cream together butter and brown sugar. Add in flour, cinnamon and salt and beat till it’s a crumble texture. In a 9x9 baking dish lined with parchment paper press down shortbread crust evenly and bake for 15 minutes. When crust is done baking remove and set aside. While shortbread crust is baking make pecan pie filling. Melt butter in a medium saucepan or skillet, add in brown sugar, honey, heavy cream, and vanilla extract. Stir for a couple minutes on medium heat and add in the chopped pecans. Stir for another minute and pour pecan pie filling over baked crust. Put back in oven for another 15-20 minutes to finish off. Remove and let cool. Slice and enjoy!

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