Berry Perfect! Berry Crisp Tart🫐🍨 | Sweet Monkey

Sweet Monkey

Name: Berry Perfect! Berry Crisp Tart🫐🍨
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Value Corner Vanilla Flavor, Imitation; Blackberries; Challenge Butter, Unsalted, European Style; David's Kosher Salt; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Imitation Almond Flavor; Fresh Blueberries; Haagen-Dazs Chocolate Ice Cream; Cake Mate Sugar, Blue

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Berry Perfect! Berry Crisp Tart🫐🍨

Serves 820 mins prep35 mins cook

This berry crisp tart is perfect for a cozy morning in or afternoon on the couch!! Top it off with icecream and enjoy.

0 servings

What you need

tbsp flour

tbsp milk

SIGNATURE SELECTS Sugar, Powdered, Confectioners'

cup table sugar

tsp vanilla extract

cup fresh blackberries

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp kosher salt

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tsp almond extract

cup fresh blueberries

cup ice cream

cup sugar

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Instructions

Preheat oven to 400 degrees F.

Make the dough: In a small bowl combine flour, sugar and salt together. In a small bowl combine the oil, milk and extracts. Pour wet ingredients into dry and mix with a fork. Do not over mix. Pour dough into tart pan and press down to cover bottom of tart pan and sides of pan.

Make filling: In a medium bowl combine sugars, flour and butter. You can use your fingers or a mixer on low speed to develop a crumbly topping, set aside.

Add berries to the top of the tart dough, no need to dress them in the crumble mixture. Pour crumble mix evenly on top of berries.

Bake for 35 minutes or till berries are bubbling slightly. Remove from oven and let cool for 15 minutes. We like to eat warm and add ice-cream on top!

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