Sweet Monkey

1. In a medium bowl combine crushed cookies and melted butter. In an 8” spring form pan pour the crushed cookies and press down evenly to form the crust. Set aside.
2. In a mixing bowl whip together heavy cream still stiff peaks form. Remove into a small bowl and set aside.
3. In the same mixing bowl combine cream cheese and sugar, beat together for 2 minutes till smooth and fluffy. Add almond extract. You may use vanilla extract as a substitute.
4. Fold in whipped cream to cream cheese mixture till smooth. Fold in a little more than half of the chocolate chips leaving a few for the top. Crush one cookie that you set aside and sprinkle on the top. Put in fridge for 2-3 hrs to set.
5. Remove and decorate. We made homemade chocolate frosting but you can buy store bought as well. We drizzled a little melted chocolate over it and added our last reserved cookie to the top for decoration!