Butterscotch Spice Cupcakes | Sweet Monkey

Sweet Monkey

Name: Butterscotch Spice Cupcakes
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Ingredients: Mrs. Richardson's Butterscotch Caramel Topping (17 oz); Horizon Organic Heavy Whipping Cream (16 oz); O Organics Sugar, Organic, Powdered; Challenge Butter, Unsalted, European Style; Signature Select Vanilla Extract Pure; O Organics Milk, Low Fat, Organic; Mott's Original Applesauce; Wesson Vegetable Oil; O Organics Sugar, Organic, Dark Brown; Cake Mate Sugar, Blue; Vital Farms Vital Farms Pasture-Raised (Alfresco) Eggs 18; Dorot Gardens Crushed Ginger; O Organics Nutmeg, Organic, Ground; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Arm & Hammer Fridge-N-Freezer Baking Soda; Bob's Red Mill Baking Powder; Gold Medal All Purpose Flour with Resealable Bag

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Butterscotch Spice Cupcakes

Serves 1235 mins prep45 mins cook

These spice cupcakes with butterscotch topping and butterscotch Petit Pot filling are the perfect treat for the Fall season. Only 15 minutes to bake. They are so flavorful and super moist!

0 servings

What you need

caramel

Horizon Organic Heavy Whipping Cream (16 oz)

heavy cream

cup powdered sugar

Challenge Butter, Unsalted, European Style

cup unsalted butter

tsp vanilla extract

cup milk

cup applesauce

cup vegetable oil

cup dark brown sugar

cup granulated sugar

Vital Farms Vital Farms Pasture-Raised (Alfresco) Eggs 18

egg

tsp ground ginger

tsp nutmeg

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp baking powder

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

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Instructions

Preheat oven to 350°F and place baking cups in cupcake pan. Yields 12 cupcakes.
Combine all dry ingredients in a medium bowl. Set aside. Combine all wet ingredients in a bowl. Pour wet ingredients into dry ingredients, whisk together. Pour cupcake batter into prepared baking cups.
Bake for 15-18 min. Take out and let cool on a rack for 30 minutes. Make frosting in the meantime by beating together butter, powder sugar, spices and heavy cream till smooth.
Using a frosting tip cut a circle in center of the cupcake. Pipe in French dessert if you choose, frost and drizzle butterscotch on top. Enjoy!

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