Lemon Donut Loaf | Sweet Monkey

Sweet Monkey

Name: Lemon Donut Loaf
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; ZYN Lemon Ginger; O Organics Sugar, Organic, Powdered; Pure Leaf Lemon With Otther Natural Flavor; Cake Mate Sugar, Blue; Signature Farms Lemon Juice; Turtles Egg; SIGNATURE SELECTS Baking Powder, Double Acting; Gold Medal All Purpose Flour with Resealable Bag; Ratio Keto Friendly Mixed Berry Flavored Dairy Drink; Oppy Organic Meyer Lemons

Print recipe

Lemon Donut Loaf

Serves 820 mins prep45 mins cook

A delicious lemon-infused loaf cake with a sweet lemon glaze and fresh lemon slices for topping. Perfect for breakfast, a snack, or dessert.

0 servings

What you need

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp salt

tsp vanilla extract

slice lemon zest

cup powdered sugar

Pure Leaf Lemon With Otther Natural Flavor

tsp lemon extract

cup sugar

tbsp lemon juice

egg

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Ratio Keto Friendly Mixed Berry Flavored Dairy Drink

cup dairy milk

slice lemon

Shop Recipe

Instructions

Preheat oven to 350 degrees F. Grease a glass loaf pan. Combine dry ingredients: flour, sugar, and baking powder. Set aside. In a separate bowl, combine egg, milk, melted butter and whisk together. Add vanilla extract, lemon juice, lemon extract, and lemon zest and whisk till combined. Combine wet ingredients into dry and stir together until just combined. Pour batter into the greased loaf pan. Bake for 45 minutes. Cool for 15 minutes in the pan, then flip the loaf onto a cooling rack. For the Glaze: Combine all glaze ingredients (powdered sugar, lemon juice, 1/2 lemon zest) together and pour on top of your cooled loaf. Let sit for 5 minutes for the glaze to harden a bit. Add sliced lemons to the top of the loaf for decoration (optional: dip sliced lemons in a little sugar before placing). Slice loaf and enjoy.

View original recipe