Gooey Brownie Cookie Skillet | Sweet Monkey

Sweet Monkey

Name: Gooey Brownie Cookie Skillet
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Mrs. Richardson's Dessert Sauce, Caramel; SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored; Guittard Semisweet Chocolate Chips; Tate's Bake Shop Cookies, Chocolate Chip, Tiny; Rodelle Vanilla Extract, Gourmet; Wesson Vegetable Oil; VITAL FARMS Pasture-Raised Large Grade A Eggs; Argo Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Hershey's Special Dark SPECIAL DARK Ingredients Dutched Cocoa Can; Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue

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Gooey Brownie Cookie Skillet

Serves 415 mins prep40 mins cook

Y’all this one is so easy and perfect for Game Day! Save this one for a Super Bowl party or it’s really good any night you have a sweet craving😋

0 servings

What you need

Mrs. Richardson's Dessert Sauce, Caramel

caramel sauce

SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored

vanilla ice cream

semi sweet chocolate chips

Tate's Bake Shop Cookies, Chocolate Chip, Tiny

pie dough

vanilla extract

vegetable oil

VITAL FARMS Pasture-Raised Large Grade A Eggs

egg

baking powder

salt

Hershey's Special Dark SPECIAL DARK Ingredients Dutched Cocoa Can

cocoa powder

all purpose flour

granulated sugar

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Instructions

* Preheat oven to 350° F.
* Grease 9” skillet.
* Combine dry ingredients in a bowl.
* Add eggs, oil, water and vanilla extract to dry ingredients. Whisk together.
* Pour brownie batter into skillet. Add chunks of cookie dough. With a spoon cover cookie dough with brownie batter. Sprinkle chocolate chips and bake 25-35 minutes.
* Remove from oven and let cool for 10 minutes. Drizzle caramel sauce and scoop ice-cream on top and enjoy!

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