Cherry Cobbler
Serves 425 mins prep30 mins cook
A homemade cherry cobbler recipe with a sweet cherry filling and a golden brown cobbler topping, baked in mini ramekins.
0 servings
What you need
Instructions
Preheat oven to 375 degrees F. Cherry Filling: Combine sugar, flour, and nutmeg in a medium bowl. Add the cherries and lemon juice and mix around till cherries are fully coated. Set aside. Cobbler Topping: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Combine the cold butter while using your hands, cut the butter into the dry ingredients until fully combined. Add milk and use a fork to combine mixture. Don’t over-mix. Assembly: Put cherry filling in your mini ramekins. Take a spoonful of dough and place on top of the cherry filling. Place ramekins on a baking dish and let bake for 30-35 minutes till bubbly and cobbler is golden brown! Take out of the oven and let cool for 15 minutes. Enjoy😋View original recipe