Banana Frosted Cream Cheese Cake | Sweet Monkey

Sweet Monkey

Name: Banana Frosted Cream Cheese Cake
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 12
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce; Crunch Easter Flatback Egg; Organic Banana; Cake Mate Sugar, Blue; Value Corner Vanilla Flavor, Imitation; Arm & Hammer Fridge-N-Freezer Baking Soda; Daisy Light Sour Cream; Gold Medal All Purpose Flour with Resealable Bag; Cream Cheese Cupcakes

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Banana Frosted Cream Cheese Cake

Serves 1220 mins prep28 mins cook

Peeling Good! Try this easy, light and moist banana cake.

0 servings

What you need

butter

tsp salt

egg

ripe banana

cup sugar

tsp vanilla extract

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

cup sour cream

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

can cream cheese frosting

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Instructions

Preheat oven to 350 degrees F. In a bowl beat together butter and sugar for 5 minutes till light and fluffy. Add eggs, sour cream and vanilla extract and combine. Fold in flour, baking soda and salt. In a small bowl mashed together ripe bananas and add to the batter and mix together. In a prepared 9x9 baking pan with parchment paper pour batter into dish. Bake for 28 minutes. Cool for 30 minutes, frost and slice!

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