4 Ingredient Butterfinger Caramel Bark
Serves 1010 mins prep3 mins cook
A quick and easy no-bake dessert featuring semi-sweet chocolate, gooey caramel, crushed Butterfinger candy bars, and a touch of sea salt.
0 servings
What you need
Instructions
1. Melt chocolate chips in a medium size microwave-safe bowl for appx. 2 minutes, stirring ever 15 seconds so it doesn’t burn. 2. Melt caramel with heavy cream for appx. 45 seconds in a small microwave safe bowl. Stirring every 15 seconds so it doesn’t burn. 3. Place parchment paper on a cookie sheet and spread out chocolate till smooth. Pour caramel on top of chocolate and smooth out (leaving a little to drizzle on top). 4. Sprinkle crushed Butterfingers over chocolate and drizzle a little more caramel. Sprinkle sea salt. Refrigerate for 20 minutes and enjoy!View original recipe