Nutella Chocolate Chip Banana Pecan Muffins | Sweet Monkey

Sweet Monkey

Name: Nutella Chocolate Chip Banana Pecan Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: O Organics Milk, Low Fat, Organic; Nutella Crispy Wafer; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; Toll House Semi Sweet Mini Morsels; Challenge Butter, Unsalted, European Style; Organic Banana; Crunch Easter Flatback Egg; Open Nature Pecan Chips

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Nutella Chocolate Chip Banana Pecan Muffins

Serves 1220 mins prep25 mins cook

It’s a Muffin kind of morning. These muffins feature ripe bananas, chocolate chips, pecans, and the rich flavor of Nutella.

0 servings

What you need

cup milk

tbsp nutella

tsp salt

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp vanilla extract

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup sugar

cup semisweet chocolate chips

Challenge Butter, Unsalted, European Style

cup unsalted butter

cup ripe banana

egg

cup pecan pieces

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Instructions

Heat oven to 375F. In a large bowl, beat sugar and softened butter with a spoon until light and fluffy. Beat in eggs and 2 tablespoons of Nutella. Stir in mashed bananas, chocolate chips, milk, and vanilla until well blended. In a small bowl, mix flour, baking soda, crushed pecans, and salt. Add the dry mixture to the banana mixture all at once; stir just until the dry ingredients are moistened. Pour the batter into muffin pan cups (paper baking cups are recommended). Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 45 minutes; remove from the pan and spoon on some additional Nutella topping (optional).

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