Pumpkin Donut Loaf | Sweet Monkey

Sweet Monkey

Name: Pumpkin Donut Loaf
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Tate's Bake Shop Cookies, Milk Chocolate with White Chocolate Chocolate Chip; Wesson Vegetable Oil; Land O Lakes Butter, with Olive Oil & Sea Salt; Vital Farms Vital Farms Pasture-Raised Alfresco Eggs; SIGNATURE SELECTS Pumpkin, 100% Pure; Morton Plain Salt, 26 Ounce; Podravka Baking Powder; O Organics Pumpkin Pie Spice, Organic; Cake Mate Sugar, Blue; Gold Medal All Purpose Flour with Resealable Bag

Print recipe

Pumpkin Donut Loaf

Serves 130 mins prep40 mins cook

This Pumpkin Donut loaf is so moist, and the chocolate chip morsels make it even better! This batter is versatile so you can make 12 muffins with it, a loaf or even 12 baked donuts.

0 servings

What you need

Tate's Bake Shop Cookies, Milk Chocolate with White Chocolate Chocolate Chip

cup milk chocolate chips

tbsp vegetable oil

Land O Lakes Butter, with Olive Oil & Sea Salt

cup unsalted butter

Vital Farms Vital Farms Pasture-Raised Alfresco Eggs

egg

cup pumpkin puree

tsp salt

tsp baking powder

tsp pumpkin pie spice

cup sugar

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Shop Recipe

Instructions

Preheat Oven to 350 degrees F. Combine in a medium bowl dry ingredients, whisk together and set aside.
In a medium bowl combine wet ingredients and whisk together. Add dry ingredients to wet ingredients and mix till smooth.
Fold in 1/2 cup of chocolate chips. Leaving 1/4 cup to sprinkle on top. Pour batter into a greased 9×5″ loaf pan and sprinkle remaining chocolate chips on top.
Bake for 45-50 minutes till knife comes out clean. Let cool for 5 minutes and run a knife around the edges of the loaf pan. Let cool for 15 more minutes and flip onto a cooling rack. Slice and enjoy.

View original recipe