Crème Brûlée Cupcakes | Sweet Monkey

Sweet Monkey

Name: Crème Brûlée Cupcakes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 9
Ingredients: Jell-O Vanilla Instant Pudding & Pie Filling Mix; O Organics Sugar, Organic, Powdered; O Organics Milk, Low Fat, Organic; VITAL FARMS Pasture-Raised Large Grade A Eggs; Rodelle Vanilla Extract, Gourmet; Cake Mate Sugar, Blue; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Argo Baking Powder, Double Acting; Gold Medal All Purpose Flour with Resealable Bag

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Crème Brûlée Cupcakes

Serves 925 mins prep15 mins cook

These Crème Brûlée Cupcakes are so yummy and anytime I get to use a kitchen torch I get excited! These are perfect snack for Valentine’s Day or really any day.

0 servings

What you need

Jell-O Vanilla Instant Pudding & Pie Filling Mix

instant vanilla pudding

powdered sugar

milk

VITAL FARMS Pasture-Raised Large Grade A Eggs

egg

vanilla extract

granulated sugar

Land O Lakes Butter, with Olive Oil & Sea Salt

unsalted butter

salt

McCormick Gourmet™ Organic Ground Saigon Cinnamon

ground cinnamon

baking powder

all purpose flour

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Instructions

Preheat oven to 350 degrees F. Combine flour, cinnamon, baking powder and salt in a bowl. Set aside.
In a mixing bowl beat butter, sugar, eggs, vanilla extract till smooth. Add in dry ingredients and slowly add milk till smooth.
Using an ice-cream scooper fill a cupcake lined pan 3/4 way full. Bake for 15 minutes and make frosting.
Make frosting by beating butter, powder sugar, cinnamon and milk till smooth. Remove cupcakes from oven and let cool. Once cooled create a cavity in cupcake and pipe in Crème Brûlée filling. Pipe on frosting. Flip cupcake over into sugar topping bowl and cover frosting with sugar. Using a kitchen torch, torch the sugar till it caramelizes. Pipe a little more icing on top and sprinkle sugar package that comes with Petit Pot on top and enjoy!

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