Cinnamon Sugar Donut | Sweet Monkey

Sweet Monkey

Name: Cinnamon Sugar Donut
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Ghirardelli 72% Cacao Premium Baking Dark Chocolate Chips (10 oz); Signature Select Vanilla Extract Pure; Challenge Butter, Unsalted, European Style; Lucerne Milk, Low Fat, Very Berry Strawberry; Vital Farms Vital Farms Pasture-Raised (Alfresco) Eggs 18; Morton Plain Salt, 26 Ounce; O Organics Nutmeg, Organic, Ground; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Bob's Red Mill Baking Powder; Sugar In The Raw Cane Sugar, Turbinado; Gold Medal All Purpose Flour with Resealable Bag

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Cinnamon Sugar Donut

Serves 230 mins prep40 mins cook

Our classic cinnamon sugar donut need to make an appearance as it’s been a while! We made these fresh for our friends wedding this morning🍩 these are really easy to make and only take 10-12 minutes to bake.

0 servings

What you need

Ghirardelli 72% Cacao Premium Baking Dark Chocolate Chips (10 oz)

cup dark chocolate chips

tsp vanilla extract

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Lucerne Milk, Low Fat, Very Berry Strawberry

cup milk

Vital Farms Vital Farms Pasture-Raised (Alfresco) Eggs 18

egg

tsp salt

tsp nutmeg

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp baking powder

cup sugar

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

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Instructions

1. Donuts- Preheat the oven to 350 degrees.
2. Grease donut pans. Into a large bowl, combine together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla.
3. Stir the wet mixture into the dry ingredients until just combined.
4. Pipe the batter into the baking pans, filling each one a little more than three-quarters full.
5. Bake for 10-12 minutes, until donuts rise and are not wet on top. Allow to cool for 5 minutes, then tap the donuts out onto a sheet pan.
6. For the topping, melt the 6 tbsp of butter into a dish big enough to dunk your donut in. Combine the sugar and cinnamon in a small bowl.
7. Dip each donut first in the butter and then in the cinnamon sugar, we dunk both sides!
8. Finish donuts off by dunking into some melted chocolate! Enjoy.

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