Super Moist Chocolate Cake | Sweet Monkey

Sweet Monkey

Name: Super Moist Chocolate Cake
Total time: 20 min
Yield: 2
Ingredients: Toll House Semi Sweet Mini Morsels; Horizon Organic Heavy Whipping Cream (16 oz); Ghirardelli Premium 100% Cacao Unsweetened Chocolate Baking Bar; O Organics Sugar, Organic, Powdered; Challenge Butter, Unsalted, European Style; Rodelle Vanilla Extract, Gourmet; Wesson Vegetable Oil; Elite Milk Chocolate Coins; Vital Farms Vital Farms Pasture-Raised (Alfresco) Eggs 18; Morton Plain Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; Podravka Baking Powder; Hersheys Baking Cocoa (8 oz); Gold Medal All Purpose Flour with Resealable Bag; Sugar In The Raw Cane Sugar, Turbinado

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Super Moist Chocolate Cake

Serves 2

You only need one mixing bowl to make the cake. It’s my go to Chocolate Cake with the best chocolate buttercream!

0 servings

What you need

cup vegan chocolate chips

Horizon Organic Heavy Whipping Cream (16 oz)

tbsp heavy cream

Ghirardelli Premium 100% Cacao Unsweetened Chocolate Baking Bar

cup unsweetened cocoa

cup powdered sugar

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp vanilla extract

cup vegetable oil

cup milk

Vital Farms Vital Farms Pasture-Raised (Alfresco) Eggs 18

egg

tsp salt

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp baking powder

cup cocoa powder

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup sugar

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Instructions

* Heat oven to 350° F. Grease and flour a 13x9” pan or you can use parchment paper (I ran out). I also used a 9x9” pan as I had to make two separate cakes.
* Combine dry ingredients in a mixing bowl.
* Add in wet ingredients, minus the boiling water.
* Mix for 2-3 minutes till wet and dry ingredients are combine. Use hand held or stand mixer.
* Add boiling water and stir together.
* Fill 13x9” cake pan.
* Bake for 30 minutes. Place on cooling rack for about 45 minutes and make frosting.
* Frosting: Beat butter for about 2-3 minutes till fluffy, add powder sugar, cocoa powder and vanilla extract and whip together. Add in heavy cream till you get a creamy consistency. Frost cake, add mini chocolate chips and enjoy!

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