Honey, Brie Mine! Honey Hazelnut Brie Wheel

Sweet Monkey

Name: Honey, Brie Mine! Honey Hazelnut Brie Wheel
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 8
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; Danish Pastries; Président Brie Soft Ripened Cheese Wedge; Crunch Easter Flatback Egg; SUE BEE® Sea Salt Honey; Talking Rain AQA Water, 9.5 pH; Open Nature Hazelnuts, Chopped

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Honey, Brie Mine! Honey Hazelnut Brie Wheel

Serves 825 mins prep28 mins cook

A delightful baked brie appetizer featuring a wheel of brie wrapped in puff pastry with honey and chopped hazelnuts, then baked until golden brown.

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Instructions

1. Preheat oven to 350 degrees F and roast your hazelnuts for 15 minutes. Using a paper towel rub off skin of the hazelnuts. Chop finely, set aside. Increase oven temp to 375 degrees F.
2. On a flour cookie sheet place your Brie wheel on top of 1 sheet of puff pastry. (We cut out a piece at the top of the Brie to resemble a heart, optional)
3. Pour 2 tbsp of honey on top of the Brie, spread smooth. Next sprinkle 1/3 cup of chopped hazelnuts.
4. Take your puff pastry and mold it around your wheel. Then cut your second sheet of puff pastry a little and wrap it around the wheel. You may have to use about 2 tbsp of water to get your edges to stick together.
5. Beat egg and 1 tbsp of water together and brush all over puff pastry.
6. Place in over and bake for about 25-30 minutes till golden brown! Take out and enjoy with crackers, fruit or just as is!

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Sweet Monkey

Honey, Brie Mine! Honey Hazelnut Brie Wheel

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