Sweet Monkey

Name: Honey Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: Cake Mate Sugar, Blue; Goya Enriched Coarse Yellow Corn Meal; Crunch Easter Flatback Egg; Bluebonnet Nutrition Vegetable Oil Sticks; SUE BEE® Sea Salt Honey; SIGNATURE SELECTS Baking Powder, Double Acting; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce

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Honey Cornbread

Serves 815 mins prep25 mins cook

It’s SWEET as 🍯 or 🌽 #corn #bread Snag our recipe, link in bio!

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Instructions

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. baking pan, I used a skillet you can grease as well! Bake at 400 F for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm. We topped ours off with some, honey drizzle and butter!

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Sweet Monkey

Honey Cornbread

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