No Bake Key Lime Cheesecake
Serves 2
This no bake cheesecake is so creamy and is one of my favorites. It’s refreshing with a great lime taste. I top it off with a toasted almond crunch topping, this is optional! It’s perfect for spring or summer time!
0 servings
What you need
Instructions
* In a medium mixing bowl combine crushed wafers and melted butter. * Pour crust mixture into a greased 9” spring form pan lined with parchment paper. You may bake crust for 10 minutes at 350°F or put it directly in the fridge while making the cheesecake filling. * Beat cream cheese till smooth. Add in powder sugar and combine till smooth. Add in a can of sweetened condensed milk and beat till combined. Beat in lime zest, lime juice and vanilla extract. Place mixture in a medium bowl and set aside. * Beat heavy whipping cream till stiff peaks form. Fold into cheesecake mixture. * Pour mix into springform pan on top of the crust and spread with spatula till smooth. Place in fridge for 6 hrs or overnight to set. * Add your choice of toasted almond crunch or toasted coconut, pipe whip cream and enjoy!View original recipe