0 servings
What you need

cup chocolate sprinkles

cup vegetable oil

cup all purpose flour
egg

tsp vanilla extract

tsp nutmeg

tsp ground cinnamon

tbsp unsalted butter

cup granulated sugar

tsp dry yeast

cup milk
Instructions
1. Combine lukewarm milk and yeast and let it sit for 10 minutes till it activates. 2. In a stand-in mixing bowl whisk together melted butter, sugar, cinnamon, nutmeg and vanilla extract. Mix in eggs. 3. Add in yeast mixture and continue to whisk on medium speed. 4. Switch mixer to dough hook. Add in flour. It’s a soft dough. Put in a greased oil bowl and cover with plastic wrap and a towel. Put dough in a warm place for 90 minutes to rise till it’s double in size. 5. Remove dough from bowl and roll out with rolling pin. Using a heart shape cookie cutter cut heart shape donuts and put on a parchment paper cookie sheet and let them rise for 30 more minutes, covered with a towel. 6. While dough is rising heat oil to 350°F. Fry donut two minutes on each side till golden brown. Sprinkle in cinnamon sugar and pipe Nutella in donut. Enjoy!View original recipe

