Milk Chocolate Cookie Cake | Sweet Monkey

Sweet Monkey

Name: Milk Chocolate Cookie Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: KIND Bar, Dark Chocolate Almond Coconut; Tate's Bake Shop Cookies, Milk Chocolate with White Chocolate Chocolate Chip; Bob's Red Mill Baking Soda; Morton Plain Salt, 26 Ounce; Gold Medal All Purpose Flour with Resealable Bag; Signature Select Vanilla Extract Pure; Vital Farms Vital Farms Pasture-Raised (Alfresco) Eggs 18; Sugar In The Raw Cane Sugar, Turbinado; Imperial Sugar Light Brown Sugar; Challenge Butter, Unsalted, European Style

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Milk Chocolate Cookie Cake

Serves 235 mins prep45 mins cook

This cookie cake is super moist and will melt in your mouth and it only takes 25 minutes to bake!

0 servings

What you need

dark chocolate bar

Tate's Bake Shop Cookies, Milk Chocolate with White Chocolate Chocolate Chip

cup white chocolate chips

tsp baking powder

tsp salt

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tsp vanilla extract

Vital Farms Vital Farms Pasture-Raised (Alfresco) Eggs 18

egg

cup sugar

cup light-brown sugar

Challenge Butter, Unsalted, European Style

unsalted butter

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Instructions

* Preheat oven to 350 degrees F.
* Beat together butter and sugars for 3-5 minutes.
* Add eggs and vanilla extract.
* Combine flour, salt and baking soda in a small bowl and add slowly to cookie batter. Will take a couple minutes to come together.
* Fold in chocolate chips.
* In a 9” spring form pan or a 9” baking dish , grease pan and press down half cookie batter. Layer your chocolate bars in the center and press down other half of cookie dough on top.
* Bake for 25 minutes.
* Cool for 45 minutes.
* Frosting for cake is optional but festive. Also yummy as is!

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