No Bake Chocolate Mini Cheesecakes 🍫
Serves 1225 mins prep0 mins cook
These mini chocolate cheesecakes are so yummy! They have an Oreo crust, a creamy chocolate filling, a layer of Petit Pot dark chocolate and whip cream. Full recipe below.
0 servings
What you need
Instructions
1. Combine crushed Oreos and melted butter in a bowl. In a lined 12 cup muffin pan press down Oreo crumbs in baking cups. 2. In a stand-in mixer beat cream cheese for two minutes till smooth. Add in powdered sugar, cocoa powder and vanilla extract and beat till smooth. Remove cream cheese mix and put it in a medium bowl. 3. Using the same stand in the mixer bowl, whip heavy cream till stiff peaks form. While beating heavy cream melt chocolate bar in the microwave. Pour cooled chocolate into whip cream and fold till combined. 4. Fold in chocolate whip cream into cream cheese mixture till smooth. 5. Scoop cream cheese filling on top of each Oreo crust baking cup. Put in the fridge for 4-6 hrs. to set. 6. Remove cheesecakes from the fridge. Pipe on the Petit Pot layer and top off with whip cream. Dust with cocoa powder and enjoy!View original recipe