Sweet Monkey

Name: No Bake Pecan Pie Cups
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; Lucerne Table Cream, Light; Value Corner Vanilla Flavor, Imitation; O Organics Sugar, Organic, Dark Brown; SUE BEE® Sea Salt Honey; Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; Signature Farms Pecan, Halves, Unsalted

Print recipe

No Bake Pecan Pie Cups

Serves 825 mins prep5 mins cook

Have leftover pecan pie filling and need something to do with it? Make these easy and delicious No Bake Pecan Pie Cups!

0 servings

Shop Recipe

Instructions

Make the crust or crumbles by creaming together the butter and brown sugar with a mixer (hand or standing). Add flour and salt and mix till crumbly. Put aside crust. For the Pecan filling: Combine in a medium saucepan the butter, brown sugar, honey, heavy cream and vanilla extract. Stir at medium heat for about 2 minutes and combine in the chopped pecans. Stir pecans into filling for about 1 additional minute till pecans are covered and nice and gooey. Take 2 spoonful of crust and layer at bottom of cup. Then two scoops of pecan pie filling and layer on top of crust. Repeat till finished. Enjoy!

View original recipe

Sweet Monkey

No Bake Pecan Pie Cups

What you need

More recipes from Sweet Monkey