Lemon Blueberry Crumb Muffins | Sweet Monkey

Sweet Monkey

Name: Lemon Blueberry Crumb Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: O Organics Milk, Low Fat, Organic; Bluebonnet Nutrition Vegetable Oil Sticks; Turtles Egg; Value Corner Vanilla Flavor, Imitation; C&H Premium Pure Cane Light Brown Sugar; Lucerne Table Cream, Light; ZYN Lemon Ginger; Challenge Butter, Unsalted, European Style; Fresh Blueberries; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Daisy Light Sour Cream; O Organics Sugar, Organic, Powdered; Cake Mate Sugar, Blue; Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Oats, Old-Fashioned

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Lemon Blueberry Crumb Muffins

Serves 1220 mins prep25 mins cook

Happy Tuesday, ain’t got muffin on these! These muffins are so moist, fluffy and have a great bounce to them. They will melt in your mouth. You can make the muffin batter in 1 bowl for convenience. Try them out and let me know how you like them!

0 servings

What you need

cup milk

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

egg

tsp vanilla extract

cup brown sugar

tbsp heavy cream

lemon zest

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cup fresh blueberries

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

cup sour cream

cup powdered sugar

cup sugar

cup flour

cup old fashioned oats

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Instructions

1. Preheat oven to 375 degrees. Line muffin pan with baking cups. Makes 6 jumbo muffins or about 12 regular. 
2. Combine sugar, egg, oil, milk, sour cream, vanilla extract, and lemon zest in a bowl and whisk together. Add in dry ingredients and combine. Fold in blueberries. Spoon muffin mix into baking cups, filling 3/4 way full. 
3. Make crumb by combining flour, sugar and oats into a bowl. Add melted butter and mix together till crumbs form with a fork. Generously sprinkle over muffins 
4. Bake in oven for 25 minutes. Remove and let cool for 10 minutes before moving to cool rack. 
5. Make icing by combining powder sugar, milk and vanilla extract till smooth. Drizzle over muffins and enjoy!

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