No-Churn Banana Pudding Ice-cream!
Serves 820 mins prep0 mins cook
Only 6 ingredients, and easy to make🍨🍌 This recipe for No-Churn Banana Pudding Ice-cream is inspired by Delish.com. It requires about 15-20 minutes of active preparation and then 6 hours or overnight freezing.
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What you need
Instructions
Ground vanilla wafers in blender, set aside. In a larger bowl beat heavy whipping cream and sweetened condensed milk till it thickens. Approximately 5-6 minutes with a high- speed hand held mixer. Can also use stand mixer. Fold in vanilla extract, instant pudding mix and mashed banana and beat for another 1 minute with hand held mixer. Fold in thinly sliced bananas and wafer crumbs reserving a small amount of crumbs to sprinkle on top. Spread banana pudding ice-cream in a loaf pan and add remaining crushed wafers on top. Wrap pan in seran wrap and put in freezer for 6 hrs or overnight.View original recipe