Apple Cinnamon Rolls🍎 | Sweet Monkey

Sweet Monkey

Name: Apple Cinnamon Rolls🍎
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: Mrs. Richardson's Dessert Sauce, Caramel; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Cream Cheese Cupcakes; Red Delicious Apple; O Organics Pumpkin Pie Spice, Organic; Cake Mate Sugar, Blue; C&H Premium Pure Cane Light Brown Sugar; Bob's Red Mill Dark Rye Flour, Organic; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Challenge Butter, Unsalted, European Style; O Organics Sugar, Organic, Dark Brown; Signature Select Yeast Active Dry; Lucerne Milk, Low Fat, Very Berry Strawberry

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Apple Cinnamon Rolls🍎

Serves 830 mins prep40 mins cook

Apple Cinnamon Rolls🍎

0 servings

What you need

Mrs. Richardson's Dessert Sauce, Caramel

caramel sauce

McCormick Gourmet™ Organic Ground Saigon Cinnamon

ground cinnamon

cream cheese frosting

apple

pumpkin pie spice

granulated sugar

light-brown sugar

all purpose flour

Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

egg

Challenge Butter, Unsalted, European Style

unsalted butter

dark brown sugar

dry yeast

milk

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Instructions

Warm milk to 110°F. Add yeast and brown sugar and let sit for 10 minutes. Mixture will be foamy. 
Add in butter, eggs, and 1 cup of flour. Mix on low speed and slow add remaining flour one cup at a time to mixture till fully incorporated. Mix for a 6 minutes on medium speed till ball forms.
Put dough in a greased bowl. Place towel over bowl and put in a warm place for 90 minutes. 
While dough is rising combine sugars and apple pie spice. Set aside. Dice up apples and set aside. 
Once dough has doubled in size, punch down. Roll dough out on a floured surface into a rectangular shape. Spread softened butter leaving a rim around the dough. Sprinkle sugar mixture and evenly spread diced apples. Roll dough tightly together into a log shape. Cut 8 large rolls with a sharp knife and place rolls in a greased 9×13 baking dish. Cover dish with a towel and let them rise for another 30-45 minutes till double in size.
Bake at 350 degrees F for 25 minutes till golden brown. While baking, make frosting by combining cream cheese frosting, cinnamon and caramel together in a small bowl, mix together with a spoon. Spread over warm rolls and enjoy!

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