Sweet Monkey

Preheat oven to 350 degrees F.

Take the 2 cans of biscuits and break them into 16 biscuits and then cut them into quarters with a serrated knife (you may stack and cut multiple at a time, we cut 4 biscuits at a time).

Roll biscuit quarters into balls and put aside.

Put the 1/2 cup of sugar, the 2 tsp of cinnamon sugar and 3 tsp of cinnamon into a large bowl and then place your dough balls into the cinnamon sugar mixture till they are nicely covered.

Butter or spray a bundt pan very well! Then place your dough balls into the pan evenly and top off with any cinnamon sugar mixture that may be left in your large bowl.

Combine brown sugar and melted butter in a small bowl. You may melt the butter in the microwave it takes about 45 seconds to a 1 minute to melt. Then pour topping mixture on top of your dough balls.

Place bundt pan in the oven and cook for about 40 minutes or till golden brown. Brown sugar topping will cook into your bread and will not be too wet on top when all baked.

Cool in pan for about 15 minutes and then use a metal spatula or knife to loosen around the edges. Flip over on plate or cake stand that you would like to serve on. It will pop out very easily!