Almond Croissant Snack Cake | Sweet Monkey

Sweet Monkey

Name: Almond Croissant Snack Cake
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 9
Ingredients: O Organics Sugar, Organic, Powdered; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Almond Extract, Pure; SOLO Cake and Pastry Filling, Almond; Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; SIGNATURE SELECTS Baking Powder, Double Acting; Challenge Butter, Unsalted, European Style; Mariani Almonds, Plain, Whole; Turtles Egg

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Almond Croissant Snack Cake

Serves 915 mins prep22 mins cook

I have been craving almond croissants lately but this almond croissant snack cake is much easier to whip up than making a homemade croissant.

0 servings

What you need

cup powdered sugar

tsp salt

tsp almond extract

oz almond paste

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tbsp sugar

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cup almond

egg

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Instructions

I use a food processor for this recipe but if you have to use a stand-in mixer I suggest grating the almond paste before making.

Preheat oven to 350°. Grease 8x8 square pan lined with parchment paper. Can also use a 8” round or springform pan.

Pulse pieces of almond paste and sugar for 3 minutes. Add in sliced butter and pulse for another 2 minutes. Add in eggs and extract and pulse for 2 minutes till combined.

Mix flour, baking powder and salt together.

Add in flour mixture and pulse for 3 minutes till combined. Scrape down sides with a spatula.

Pour into prepared baking dish. Smooth top out with spatula.

In a small bowl combine sliced almonds and sugar. Sprinkle almonds on top of cake.

Bake for 20-25 minutes.

Sprinkle powder sugar on top of cooled cake and enjoy!

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