20-minute Carrot Snack Cake
Serves 1225 mins prep22 mins cook
This carrot cake is a favorite, made with two layers in 9x9 baking dishes and frosted with a cinnamon cream cheese buttercream. Raisins are optional.
0 servings
What you need
Instructions
1. Preheat oven to 350° F. 2. Grease two 9x9 baking dishes, lined with parchment paper. 3. Combine flour, baking soda, cinnamon and salt in a small bowl and set aside. 4. Whisk together sugars and oil. Add vanilla extract and eggs and whisk till combined. 5. Fold in flour mixture one cup at a time. 6. Mix in grated carrots and chopped pecans. 7. Pour half of the mixture in each prepared baking dishes. 8. Bake for 20-22 minutes. 9. Make frosting while cake cools. Beat cream cheese and butter till smooth. Add in powder sugar, vanilla extract and heavy cream. Frost cakes and sprinkles crushed pecans on top. Enjoy!View original recipe