Easter Egg Brownies
Serves 1620 mins prep38 mins cook
Fudgy brownies perfect for an Easter treat, topped with sprinkles and chocolate eggs.
0 servings
What you need
Instructions
Preheat oven to 350 degrees F. Grease bottom and sides of a rectangle Pyrex dish or we used our new Wilton Brownie Bar Pan! In a saucepan, melt baking chocolate, chocolate chips and butter over low heat, stirring frequently; remove from heat. Cool slightly and set aside. In large bowl, beat sugar, vanilla and eggs at medium speed. On low speed, beat in the chocolate mixture. Slowly beat in flour just until all ingredients are blended together. Bake for 35-40 minutes or till toothpick is clean. Cool completely, about 25 minutes before frosting. Add sprinkles and chocolate eggs!View original recipe