Festive Hot Cocoa Cupcake Cup | Sweet Monkey

Sweet Monkey

Name: Festive Hot Cocoa Cupcake Cup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: Chocolate Avalanche; SIGNATURE SELECTS Marshmallows, Large; Bluebonnet Nutrition Vegetable Oil Sticks; Bob's Red Mill Dark Rye Flour, Organic; SSEL Fabric Bag Candy Cane; Arm & Hammer Fridge-N-Freezer Baking Soda; Betty Crocker Sprinkles, Eggs & Flowers; Reich Family Kitchen Cocoa Bombs; Signature Select Double Acting Baking Powder; Value Corner Vanilla Flavor, Imitation; Cake Mate Sugar, Blue; Morton Lite Salt; RISE Brewing Co. Coffee, Dairy Free, Nitro Cold Brew, Original Black; Jumbo Cookies; Reddi-wip Dairy Topping Extra Creamy; Pillsbury Spring Vanilla Frosting

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Festive Hot Cocoa Cupcake Cup

Serves 1215 mins prep25 mins cook

Easy Hot Cocoa Cupcake Cups with a melted marshmallow center, topped with cookie dough frosting and holiday decorations.

0 servings

What you need

chocolate shavings

mini marshmallows

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

cup flour

candy cane

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

sprinkles

cup cocoa powder

Signature Select Double Acting Baking Powder

tsp baking powder

tsp vanilla extract

cup sugar

tsp table salt

RISE Brewing Co. Coffee, Dairy Free, Nitro Cold Brew, Original Black

cup brewed coffee

jumbo marshmallows

fl oz whipped cream

box frosting

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Instructions

For the cupcakes:

1. Preheat an oven to 350°F. Prep a cupcake pan with festive paper liners.
2. In a large mixing bowl, add the flour, cocoa powder, baking powder, baking soda, sugar and mix with a whisk until well combined.
3. Add the hot coffee, oil, vanilla, and eggs. Mix well until combined and smooth.
4. Use an ice cream scoop to fill out the cupcake liners 3/4 full and bake for about 20 minutes or until a toothpick comes out clean.
5. Remove from oven and carve out a little hole in the center of each cupcake and place a large marshmallow in the middle. Bake for another 5 minutes until the marshmallow expands!
6. Cool cupcakes for 30 minutes prior to decorating. Decorate with Cookie Dough Frosting, mini candy canes, holiday sprinkles, mini marshmallows, chocolate shavings, and whip cream.

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