Reese’s Dark Chocolate Snack Cake | Sweet Monkey

Sweet Monkey

Name: Reese’s Dark Chocolate Snack Cake
Total time: 20 min
Yield: 2
Ingredients: Hood Heavy Cream.; O Organics Sugar, Organic, Powdered; Justin's Peanut Butter Blend, Honey; Challenge Butter, Unsalted, European Style; Adams Extract Vanilla Extract, Pure; Crisco Pure Vegetable Oil; Cage Free Large Eggs; Daisy Light Sour Cream; David's Kosher Salt; Arm & Hammer Fridge-N-Freezer Baking Soda; Rumford Baking Powder; King Arthur Black Cocoa, Dutch Processed Cocoa Powder (14 oz); Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue

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Reese’s Dark Chocolate Snack Cake

Serves 2

Y’all I am nuts about this snack cake! Who doesn’t love a one layer cake that only takes 30 minutes to bake!

0 servings

What you need

tbsp heavy cream

cup powdered sugar

cup creamy peanut butter

Challenge Butter, Unsalted, European Style

cup unsalted butter

tsp vanilla extract

cup vegetable oil

egg

cup sour cream

tsp kosher salt

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp baking powder

King Arthur Black Cocoa, Dutch Processed Cocoa Powder (14 oz)

cup cocoa powder

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup granulated cane sugar

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Instructions

* Preheat oven to 350° F. Grease 8x8 baking dish lined with parchment paper.
* In a medium mixing bowl combine sugar, flour, cocoa powder, baking powder, baking soda and salt. Set aside.
* In a medium mixing bowl combine sour cream, egg, hot water, vegetable oil and vanilla extract. Whisk together.
* Pour wet into dry ingredients and combine till smooth. Pour cake mix into prepared baking dish. Bake for 30-35 minutes.
* Remove from oven and let cool. Flip out of baking dish onto cooling rack.
* Make frosting by beating butter, powder sugar and peanut butter together. Add in vanilla extract and heavy cream. Beat till smooth. Frost cake.
* Sprinkle crushed peanut butter cups on top and enjoy!

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