Sweet Monkey

Name: Monkey Bread Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Challenge Butter, Unsalted, European Style; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Signature Selects Sugar Light Brown; Cinnamon Rolls With Cream Cheese Icing

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Monkey Bread Muffins

Serves 235 mins prep45 mins cook

They are so easy and only require a handful of ingredients and 15 minutes to bake!

0 servings

What you need

Challenge Butter, Unsalted, European Style

unsalted butter

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tbsp ground cinnamon

cup dark brown sugar

cinnamon roll

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Instructions

1. Preheat oven to 375° F and grease 10 cavities of a muffin pan.
2. Cut cinnamon roll slices into four pieces with a knife.
3. Combine cinnamon and brown sugar in a bowl and stir. Dump chopped cinnamon roll bites into cinnamon sugar and toss around.
4. Place about 6-8 dough pieces into your muffin cups. Set aside.
5. Take hot melted butter and brown sugar and combine as the glaze. Generously pour over each muffin.
6. Bake for 15 minutes till they rise. We put our muffin pan on a baking sheet. They will be soft inside and have a golden brown outside! Let cool for 8 minutes and pop out of the pan.
7. Heat up icing in microwave safe bowl for 10 seconds and drizzle over muffins! Enjoy!

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Sweet Monkey

Monkey Bread Muffins

What you need

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