Berry Cheesecake Stuffed Donuts
Serves 1235 mins prep45 mins cook
Berry Cheesecake Stuffed Donuts
0 servings
What you need
lemon

blackberry
blueberry

heavy cream

powdered sugar

cream cheese

vegetable oil

all purpose flour
egg

salt

nutmeg

ground cinnamon

vanilla extract

sugar

unsalted butter

dry yeast

milk
Instructions
Microwave milk for 1 minute till it’s at 110 degrees F. Combine yeast and gently stir. Let sit for 10 minutes. Yeast should foam. In a stand-in mixer add melted butter, sugar, vanilla extract, salt, cinnamon and nutmeg, blend together. Add in yeast mixture and eggs one at a time. With a dough hook. Slowly add in 1 cup of flour at a time till combine. Dough will be a little sticky but should pull away from bowl. Let sit in a bowl with a towel over it for about 2 hrs. till it doubles in size. Roll out dough on a floured surface and cut donuts with a biscuit cutter or cup. Place donuts on a parchment paper baking sheet and cover with a towel for another 45 minutes. While dough rises in a large pot heat vegetable oil to 360 F. Fry for 90 sec. on each side & put on a paper towel cooling rack. Assemble donuts: combine cinnamon sugar in a bowl and dunk donuts into mixture till covered. Pipe cheesecake filling into donut and pipe on top of donut. Add some berries on top! Enjoy.View original recipe

