Classic Banana Loaf with Pecans and Chocolate Chips | Sweet Monkey

Sweet Monkey

Name: Classic Banana Loaf with Pecans and Chocolate Chips
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Gold Medal All Purpose Flour with Resealable Bag; Value Corner Vanilla Flavor, Imitation; O Organics Milk, Low Fat, Organic; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips; Cake Mate Sugar, Blue; Organic Banana; Signature Farms Pecan, Unsalted, Halves; Crunch Easter Flatback Egg

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Classic Banana Loaf with Pecans and Chocolate Chips

Serves 1015 mins prep45 mins cook

A classic banana loaf recipe with the added twist of pecans and bitter-sweet chocolate chips, perfect as a late-night snack or dessert.

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tsp vanilla extract

cup milk

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp salt

Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips

cup bittersweet chocolate chips

cup sugar

cup ripe banana

cup pecan nuts

egg

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Instructions

Heat oven to 350 degrees. Grease bottom of 9x5- or 8x4-inch glass loaf pan with butter or cooking spray. In large bowl, beat sugar and softened butter with a spoon. Beat in eggs. Stir in mashed bananas, milk, and vanilla until blended smooth. In a small bowl, mix flour, baking soda, salt, chocolate chips and pecans. Add this dry mixture to the banana mixture all at once; stir just until dry ingredients are moist. Pour into the prepared glass loaf pan. Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let bread cool for 25 minutes and then remove from pan.

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