Chocolate Banana Bread Squares | Sweet Monkey

Sweet Monkey

Name: Chocolate Banana Bread Squares
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Cuisine: American
Ingredients: Banana; Challenge Butter, Unsalted, European Style; Chobani Plain Non-Fat Greek Yogurt; Reich Family Kitchen Cocoa Bombs; O Organics Cane Sugar, Granulated, Organic; Toll House Semi Sweet Mini Morsels; Gold Medal All Purpose Flour with Resealable Bag; C&H Premium Pure Cane Light Brown Sugar; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; Arm & Hammer Fridge-N-Freezer Baking Soda

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Chocolate Banana Bread Squares

Serves 1020 mins prep45 mins cook

All you knead is loaf 🍞 try these Chocolate Banana Bread squares!

0 servings

What you need

banana

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cup plain greek yogurt

cup cocoa powder

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

cup semisweet chocolate chips

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup brown sugar

egg

tsp salt

tsp vanilla extract

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

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Instructions

Preheat an oven to 350°F (175°C) and line a 9x9 square pan with parchment paper. A loaf pan can also be used. In a mixing bowl or stand mixer, mash the ripe bananas. Add the melted butter, egg, vanilla extract, and yogurt, and mix until combined. Add the brown sugar and granulated sugar and mix until combined. In a separate small mixing bowl, combine the flour, cocoa powder, salt, and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in 1 cup of the chocolate chips using a spatula. Pour the batter into the lined pan and top with the remaining 1/3 cup of chocolate chips. Bake for 45 minutes if using a square pan, or approximately 55 minutes if using a loaf pan. Cool for 30 minutes before cutting and serving.

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