Banana Chocolate Chip Squares

1: Preheat oven to 350°F. Grease an 8x8 baking dish, lined with parchment paper.

2: In a mixing bowl, beat butter and brown sugar till smooth for about three minutes.

3: Add in egg and vanilla extract.

4: Mix flour and salt in a small bowl. Add to wet ingredients and beat together till combined.

5: Mash 2 1/2 bananas and set the remaining half aside. Fold in bananas to mixture till fully combined.

6: Fold in chocolate chips, saving a handful to sprinkle on top of batter.

7: Pour banana mix into the prepared baking dish, sprinkle remaining chocolate chips on top and bake for 30-35 minutes.

8: Remove from oven and let cool for 15 minutes. Flip onto a cooling rack.

9: Make frosting by beating butter till smooth. Add in powder sugar, caramel, heavy cream, and vanilla extract and beat till smooth for about three-five minutes.

10: Slice squares and pipe frosting onto cooled squares and top off with mini chocolate chips. Enjoy!