Apple Pie Cookie Cups

* Preheat oven to 350 degrees F. Grease a muffin pan. Make 10 muffin cups or 24 mini cups. Heat treat your “crumble topping” flour on a baking sheet for 5 minutes.
* Combine brown sugar and butter and whisk together. Add egg and vanilla extract.
* Combine dry ingredients into a bowl and fold into wet ingredients.
* Scoop cookie dough into muffin pan and press down to make a cavity. Bake for 22 minutes for larger cups and 12 minutes for minis. Remove from oven to cool and make apples + crumble. You will have to press center down again when you take cookies cups out with an ice-cream scooper or back of a tablespoon, that is fine! They will look soft it’s ok.
* In a sauce pan combine apples, brown sugar, apple pie spice, cinnamon, vanilla extract and lemon juice and let simmer, stirring frequently till thickens and softens. About 5-8 minutes.
* Make crumble by combining brown sugar, flour and softened butter with a fork.
* Scoop apples into center of cookie cup, add crumble and add a little drizzle!