Banana Tres Leches

1. Preheat oven to 325° F. Lightly grease a 9x13 baking dish.
2. Mix flour, baking soda and baking powder in a medium bowl. Set aside.
3. Seperate eggs putting yolks in one bowl and whites in another. Set aside.
4. In a stand in mixer bowl fitted with paddle beat butter and sugar together till soft and fluffy, 2-3 minutes. Add in only egg yolks and continue to beat together till combine.
5. Add in mashed bananas and vanilla extract and combine.
6. Slowly add a little flour, alternating adding flour and milk till fully incorporated.
7. In a clean stand in mixer whisk together egg whites till white and fluffy peaks. About 3-5 minutes. Fold into cake batter till combine.
8. Bake for 35-40 minutes. Take out of oven and let cool for about an hour in the baking dish.
9. Make milk mixture, by combining all 3 milks together with a dash of cinnamon in a measuring cup and stir together.
10. Pour entire milk mixture all over cooled cake.
11. Cover baking dish with tinfoil and place in fridge overnight to soak or soak for a minimum of 4 hrs.
12. Remove from fridge and spread cool whip over the cake, sprinkle toasted coconut and add sliced bananas.