Name: No Bake Apple Cider Caramel Cheesecake
Prep time: 25 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: Hapi Snacks Wafer Cone Snack, Chocolate Flavor; Daisy Light Sour Cream; Mrs. Richardson's Dessert Sauce, Caramel; O Organics Cream Cheese Spread Tub; Value Corner Vanilla Flavor, Imitation; O Organics Cane Sugar, Granulated, Organic; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Challenge Butter, Unsalted, European Style; Alpine Apple Cider Mix; O Organics Sugar, Organic, Powdered

Crush waffle cones in a blender. Add to a bowl with melted butter and mix together. In a 9” spring form pan press down waffle cone crust evenly. Set aside.

In a stand in mixing bowl whip heavy cream for 2 minutes till stiff speaks form. Remove from bowl into a small bowl and set aside.

Using the same stand in mixing bowl combine cream cheese and beat for 2 minutes. Add sour cream, caramel sauce, apple cider and mix together. Slowly add in powdered sugar and granulated sugar and mix till smooth. Add vanilla extract and combine.

Pour filling on top of crust and put in fridge for appx 5 hrs. Remove from fridge and pour caramel sauce on top of cheesecake and smooth out. Place back in the fridge for an additional 1 hr. Remove from fridge, slice, cut and enjoy!

No Bake Apple Cider Caramel Cheesecake

Serves 10

25 mins prep

25 mins total

What you need

How to make

Available coupons from Sweet Monkey