Name: Banana Cinnamon Crumb Donuts
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; O Organics Milk, Low Fat, Organic; O Organics Sugar, Organic, Powdered; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Rumford Baking Powder, Reduced Sodium; El Guapo® Unrefined Cane Sugar (Piloncillo); Gold Medal All Purpose Flour with Resealable Bag; McCormick Pure Vanilla Extract (1 oz); Vital Farms Eggs Large - 12 Count; Land O Lakes Butter, with Olive Oil & Sea Salt; Organic Banana

1. Preheat oven to 350 degrees F. Grease donut pan or line a muffin pan.
2. Blend bananas and add to a medium bowl. Add melted butter, egg and vanilla extract and combine all together.
3. In a separate bowl mix together flour, brown sugar, baking powder, cinnamon and salt.
4. Add dry ingredients to wet and combine till smooth.
5. Pour half of brown sugar swirl mix into donut batter and fold in with spatula. Pipe donut mix into donut pan or muffin pan, filling 3/4 the way full. Sprinkle remaining brown sugar swirl mix on top of each donut.
6. Make crumb by combining all crumb ingredients together in a small bowl. Sprinkle on top of donuts. Bake for 10 minutes. Pop out on cooling rack.
7. Make glaze by mixing all glaze ingredients into a small bowl. Put glaze in pipping bag and drizzle over donuts. Enjoy.

Banana Cinnamon Crumb Donuts

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make

Available coupons from Sweet Monkey