Chocolate Lasagna
Serves 10
25 mins prep
25 mins total
Day 2 of No Bake Week for all my Chocolate-Oreo lovers. This no-bake chocolate lasagna features an Oreo crust, a creamy cream cheese filling, chocolate pudding, and a cool whip topping.
0 servings
1. Crush Oreos in a blender and add melted butter and combine. Press Oreo crust on the bottom of your dish! Make sure to use parchment paper if you plan to freeze it vs. refrigerate it. Set aside in fridge and make filling. 2. Beat cream cheese and sugar till smooth. Fold in cool whip. Layer on top of Oreo crust. 3. Make pudding and add layer on top of cream cheese layer. Put back in fridge for 15 minutes. 4. Add last layer of cool whip and refrigerate for 4-6 hrs. 5. Take out and add chocolate shavings or chocolate chips to top and enjoy!
