Strawberry Crumb Cake
Serves 2
0 mins total
Y’all this crumb cake is so moist and the fresh strawberries are so tasty! It’s easy to make, slice and enjoy! Full recipe below.
0 servings
* Preheat oven to 350°F. Grease 8x8 square baking dish or you can use a 9” round pan or springform pan. * Make crumb by combining all crumb ingredients together with a fork. Set aside. * Combine flour, baking powder and salt in a small bowl and set aside. * Beat butter and sugar till fluffy, about 2 minutes. * Add lemon zest, eggs, milk and vanilla extract and beat till combine. * Add one cup at a time of flour mixture till combine. Batter will be thick. Fold in strawberries. * Place half batter in baking dish and smooth out. Sprinkle layer of crumb in center and add remaining batter and sprinkle remaining of crumb on top. * Bake for about 50-55 minutes if using a 8x8 baking dish. Would check as early as 40 minutes for a 9” round dish. Remove from oven and let cool. * Make icing by mixing all ingredients together and drizzle on top of cake. Slice and enjoy!
