Classic Lemon Blueberry Crumb Muffins
Serves 2
0 mins total
These lemon blueberry muffins are my favorite! They are super soft. They have great flavor and they are quick to make!
0 servings
1. Preheat oven to 375 degrees. Line muffin pan with baking cups. Makes 6 jumbo muffins or 12 regular. 2. Combine sugar, egg, oil, milk, sour cream, vanilla extract, and lemon zest in a bowl and whisk together. Add in dry ingredients and combine. Fold in blueberries. Spoon muffin mix into baking cups, filling 3/4 way full. 3. Make crumb by combining flour, sugar and oats into a bowl. Add melted butter and mix together till crumbs form with a fork. Generously sprinkle over muffins 4. Bake in oven for 20-25 minutes. Remove and let cool for 10 minutes, place on cooling rack. 5. Make icing by combining powder sugar, milk and vanilla extract till smooth. Drizzle over muffins and enjoy!
